Isfahan: Jewel Of The Middle East

Isfahan: Jewel Of The Middle East

The Perfect Day
If you awake to Isfahan’s overwhelming muezzin’s morning chant, you know it is time to rise – there is a lot to see. Begin your day with a tea and snack on the main square, which is surrounded by the bazaar in Isfahan’s old town. After getting an early morning refreshment, play a round of rock-paper-scissors to decide which of the 20 to-dos in Isfahan you want to tackle first. An early visit to the three mosques and palaces is strongly recommended, before they get overrun by tourists. Shah Mosque, Sheikh Lotfollah Mosque and Ali Qapu Palace are all placed on Naqsh-e Jahan Square. Grab lunch in the iconic Abbasi Hotel’s courtyard with its beautiful courtyard garden. Pay extra attention to the moustaches of the hotel guards! Next, up go to the neighbouring Chehel Sotoun palace, which shows vibrant paintings of Persian warfare. Afterwards, head to the Armenian part of town, the Jolfa district, where you’ll find small handicraft shops and the colourful Vank Cathedral. Once the sunsets, walk over to the Siosepol bridge to watch Isfahanis sing traditional songs and jam on local instruments. Last but not least, head back to the main square and find the little dervish tea house to mingle with with locals over a tea and a waterpipe.
TO STAY
Dibai House
This restored old town house only has eight rooms. It is charming and perfect for the laid-back traveller. It’s not super upmarket, but has the flair of a guesthouse in a great location and is run by a friendly Spanish-Iranian family and hosts a mix of adventurous travelers.
Abbasi Hotel
A stunning palace with a landscaped garden, helpful staff and spacious and stylish rooms – it’s the most high-end traditional hotel in the country. Originally a caravanserai built during the Safavid period, it was later named Shah Abbas Hotel and now simply Abbasi Hotel because the word ‘shah’ has been taboo since the Revolution. Even if you are not staying here, come for tea where you will find delicious cakes and other Iranian treats.
Hasht Behesht Apart Hotel
The main attraction of this option is its proximity to the Chehel Sotoun and Hasht Behesht Palaces. An ‘apartment’ hotel boasting kitchenettes in every room – if you’re inspired by your culinary surroundings here you can DIY at home.
Bekhradi’s Historical House
This restored Safavid house from the 17th century belongs to an experienced interior designer and is a very stylish option. Ideal for those after a quiet stay, there are only four rooms and the only thing disturbing the peace is the gentle tinkling of the old fountain in the courtyard.
TO EAT
Shahrzad
This is a classic Isfahani haunt. The large, airy dining hall lets you see all the commotion on neighbouring tables, which is great since this place is full of locals. It is pretty decoration of traditional Isfahani crafts of stained-glass windows and inlaid mirror-work seem almost comical in this hectic food hall setting.
Azam Beryani
Grilled meat and bread might be Iranian staples, but this Isfahani remix is a very different experience. The meat, usually mutton or lamb, is minced before being grilled and packed into the centre of a deliciously fresh Iranian flatbread. Add your own garnishes of mint, coriander and relish and wrap it up tightly for the best Iranian sandwich in town.
Azadegan Cafe
An local haunt near the antiques market, take a seat at the long table and sit back to admire the many antiques and photographs on the walls, with trinkets, teapots and lanterns hanging down from the ceiling. Without asking, the waiter will bring you a hot pot of tea and shisha along with some Isfahani sweets, because that is obviously, what you will have. Non-smokers stay away.
Malek Soltan Jarchi Bashi
Off the usual tourist track, this restaurant is built inside an old bathhouse. As soon as they found out we were tourists, a band playing music from our country and a waiter brought us our national flag. It is their tradition to do so and beside the flags, the food is actually good too, with jugs and jugs of doogh to wash it down. Try the popular desi kebab, a local dish made with chickpeas and fried in oil.
TO DO
Masjed-e Jameh and the Grand Bazaar
In the afternoon, check out the Masjed-e Jame, a mesmerising building which incorporates over 800 years of Islamic design. It is fascinating to see changing styles and various refinement of each period in this behemoth of a building. Relax your brain muscles with a subsequent stroll through the grand bazaar toward the main square, Naqsh-e Jahan – try to time it so that you get there as dusk falls and it becomes very atmospheric. Tuck into some pistachio ice cream, then hail a horse-drawn cart and get your driver to race around the square, overtaking the golf buggies that also vie for tourists’ attention.
Visit a teahouse
Hidden in the back streets just a stone’s throw from the bazaar you will find this trippy little dervish tea house. Be prepared to see the most surreal photography and metal work hanging from the walls, from old men riding lions, to Iranian football players from the 70s and various torture instruments – it’s utterly mad. Have a tea, eat some local sweets and smoke water pipes. The dream.
Walk around the Armenian town
Go to the Armenian quarter and visit the Vank Cathedral with its crazy mosaics depicting some gruesome scenes of hellfire and brimstone a la Hieronymus Bosch. It is not unusual to hear more English spoken here, so quiz a local over some tea in a carpet shop about the history of the area.
Gather at the bridges
Hang out at Si-o-Se Pol, the longest bridge across the Zayandeh River. Poets and musicians congregate in the evenings as the famous 33 arches light up and draw crowds of listeners perched precariously on every available ledge.