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The Iranian foreign minister made the remark while speaking to reporters upon arrival in Qom on Monday.
He noted that the two FATF-related conventions, namely the Palermo Bill (United Nations Convention against Transnational Organized Crime), and CFT (Combating Financing of Terrorism), are still being scrutinized by the Expediency Council. He stressed that the Council’s decision on whether or not to endorse the bills will be surely based on the country’s national interests.
His remarks came as Expediency Council Secretary Mohsen Rezaei said the majority of the Council’s members are against joining the UN anti-money laundering watchdog, citing the current US economic sanctions on Iran as the main reason for the opposition.
FATF has given Iran an extended June deadline to complete the reforms necessary for joining the international body.
Elsewhere, Zarif talked about President Rouhani’s recent visit to Iraq, saying a number of agreements that have been left neglected for years, such as dredging Arvand Rud border river, visa waivers, and establishing a railway between Shalamcheh to Basra, were finalized during the visit.
Zarif is in Qom on a one-day visit to hold talks with a number of senior clerics and take part at an administrative council meeting in the city. He told reporters that his visit to Qom does not concern FATF, and it is solely focused on giving a report on the achievements of Rouhani’s visit to Iraq.
The Director General of the International Atomic Energy Agency (IAEA) has urged increased cooperation of Iran with the agency, despite the country’s full commitment to the issue.
Iraj Elahi, the ambassador of Iran to India, has said that Iranian President Ebrahim Raisi will pay a visit to India later this year.
The loading and unloading of goods in the ports of Iran increased by four percent in the previous Iranian calendar year 1402 (ended on March 19), as compared to the same period in a year earlier, the data released by the country’s Transport and Urban Development Ministry showed
You might be quick to peel away the skins of your favorite fruits and vegetables to get to that delicious, juicy flesh inside. But that cast-aside outer layer is a treasure trove of nutrients, vitamins, and fiber and adds some delightful texture and depth of flavor to meals
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